Warm soups, stews, and broth-centered meals
721 recipes found.

A rich and savory eel stew simmered with sea eel, crinkly napa cabbage, and shiitake mushrooms, seasoned with doenjang and gochugaru for a bold, spicy kick.

A rich and deep-flavored gomtang made by simmering beef tail and assorted bones for a long time.

A hearty nuroongji samgyetang featuring glutinous rice nuroongji served with rich broth made by simmering whole chicken legs and dried jujubes.