Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang
Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
Ttukdak Hyung's Ugeoji Galbitang
A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.
Ttukdak Hyung's Ham and Sausage Jjigae
A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Beef Brisket and Cabbage Jangteo Gukbap
A hearty jangteo gukbap made with beef brisket, blanched cabbage, soybean sprouts, and radish, simmered in a rich broth seasoned with savory doenjang and spicy gochugaru
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
Aha Bujang's Zucchini Pork Doenjang Jjigae
A meat-restaurant-style zucchini pork jjigae with a rich, spicy broth achieved by harmoniously blending fermented anchovy sauce, doenjang, and gochujang in a 1:1:1 ratio.
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
Aha Bujang's Dasida Egg Soup
An egg soup that uses beef dasida and garlic to create deep savory flavor and highlights a fluffy, cloud-like egg texture.