Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Ttukdak Hyung's Pork Doenjang Jeongol
A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.
Ttukdak Hyung's Scallop Seaweed Soup
A clear, deeply savory seaweed soup made by sautéing seaweed in perilla oil, then simmering it with scallop broth and plump scallop meat.
Ttukdak Hyung's Chogandan Gyeran-guk
A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.
Ttukdak Hyung's Saeu-tang
A spicy saeu-tang made by boiling leftover shrimp and shrimp heads with vegetables, flavored with anchovy sauce and doenjang for a savory and refreshing broth.
Baek Jong-won's Dried Pollack and Seaweed Soup
A hangover soup made with dried pollack, softened by soaking, and seaweed, seasoned with fish sauce for umami, then simmered until deeply flavorful and refreshing.
Solo Cooking God's Thick Pork Belly Tofu Jjagglie
Tofu and thick pork belly grilled to golden perfection, simmered in a savory soybean paste and fish sauce seasoning until the broth is just right
Solo Cooking God Tuna Soondubu Jjigae
A fail-proof, deeply flavorful tuna soondubu jjigae made in minutes using just one can of gochujang tuna instead of complicated spice blends.
Solo Cooking God's Beef Bulgogi Udon Hot Pot
Searing meat and vegetables over high heat to develop a rich, smoky aroma, then building a deep, hearty broth with gochujang, doenjang, and chicken stock for a bold, satisfying hot pot
Solo Cooking God Tuna Kimchi Porridge
A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor
Solo Cooking God's Dumpling Jjigae
A super simple, hearty jjigae that uses a few frozen dumplings to create a rich meat broth base, then adds gochujang seasoning and enoki mushrooms for a satisfying, rice-destroying stew.
Solo Cooking God's Udon Bulgogi Hot Pot
A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.