Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Seonkyoung Longest Vietnamese Avocado Smoothie
A traditional Vietnamese sinh tố bơ smoothie made by blending avocado with milk and sweetened condensed milk for a rich, sweet flavor.
Seonkyoung Longest Yuzu Sake Chocolate Truffles
Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.
Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.
Ttukdak Hyung's Diet Shrimp-Beef Burger
A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.
Maeil Matna Banana Chips
Crispy homemade banana chips made by thinly slicing and frying unripe green bananas rich in starch
Maeil Matna Garlic Butter Cheese Toast
A rolled toast baked crisp in the oven, coated with garlic butter sauce and wrapped around cheese and ham
Maeil Matna Crystal Flower Dim Sum
Pentagonal flower-shaped dim sum with a translucent pink wrapper tinted with red cabbage water, filled with springy shrimp filling and steamed.
Maeil Matna Rice Paper Croissant
An oven dessert made with rice paper and egg batter, baked until crispy outside and chewy inside
Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Maeil Matna Pakery Mashed Potato
A unique finger food made by filling crispy fried pakery pasta tubes with creamy mashed potato