Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.
Jung Ho-young's Banana French Toast
A super powerful dessert made by rolling thin slices of bread with peanut butter and banana, soaking in egg mixture, then baking to perfection.
Sam Kim's Lemon Curd
A homemade dessert spread with a smooth, rich flavor from fresh lemon juice, eggs, and butter.
Jung Ho-young's Souffle Omelette
A simple homemade dessert with fluffy texture made from just one egg, soft and sweet, perfect for a quick treat at home.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Shin Dong-min's Gokku Egg Cake
A soft and rich egg cake made by blending shrimp and burdock root, cooked in a pan without an oven
Solo Cooking God Potato Pizza with Pocari Chips
A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.
Raymon Kim's Banana Pancake
Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.
This Man's Cook Mozzarella Sweet Potato Strips
Thinly sliced sweet potatoes are baked until crispy, then topped generously with mozzarella cheese and folded in half to create a sweet and savory snack.
This Man's Cook's Gamja Mattang
A nutritious snack that is crispy on the outside and soft on the inside, made by cooking potatoes in the microwave to cook them through without using much oil, pan-frying them until golden brown, and tossing them in a sugar and grain syrup.