Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.

Ttukdak Hyung's Sausage Egg Mandu
A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

Striker Chef's French Toast
A premium toast, baked moist and healthy, with significantly reduced sugar, paired with vanilla bean syrup, fresh fruit, and cream cheese.

Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.

Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.

Okjubu's Potato Cheese Honey Bread
A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate

Lim Sung-geun's Mugwort Mix
A fragrant nostalgic mugwort mix made by combining tender spring mugwort and rice flour in a golden ratio, steamed for 15 minutes until fluffy and light.

Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.

Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.

Jung Ji-sun's Spicy Sichuan Army Burger
A reimagined burger that transforms nostalgic army-style rice cake into a spicy, numbing Sichuan-style delight with juicy sausages and savory cheese

Jung Ji-sun's Three-Color Songpyeon
A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration

Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy