side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
Ttukdak Hyung's Bomdong Geotjeori
Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning
Baek Jong-won's Stewed Apples
Stewed apples made with bruised or damaged apples, sugar, water, and cinnamon powder, which can be used as a versatile topping for toast, yogurt, and more.
Baek Jong-won's Seasoned Bellflower Root (Doraji Namul)
A festive seasoned bellflower root dish, stir-fried to a savory finish with sesame oil and scallion aroma after softening its characteristic bitterness with rice water.
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
Aha Bujang's 5-Minute Cabbage Geotjeori
A super-simple geotjeori made in just 5 minutes by tossing fresh cabbage with tuna extract seasoning—no salting needed—for a crisp, refreshing result.
Aha Bujang's Oi Sobagi
Crisp, water-free kimchi made by thoroughly salting cucumbers in a salt-sugar solution
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
Aha Bujang's Soy-Marinated Peeled Shrimp
A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
Aha Bujang's Cabbage Kimchi
An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.