Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the chili with flour before steaming helps the sauce adhere better, preventing it from sliding off the sticky surface.
- Adding corn syrup enhances shine and adds slight stickiness, helping the sauce cling more effectively to the chili.
- No need to stand at the stove for long—just 5 minutes of steaming makes this dish accessible to anyone, even in hot summer weather.
Recommended for
- Those seeking a spicy, refreshing countryside-style side dish to boost appetite during summer heat.
- People who want a high-quality side dish with minimal prep time and low cost.
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