side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Okjubu's Radish and Pickled Mustard Greens Kimchi
A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.
Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry
A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.
Yeo Kyung-ok's Jajang Tofu
A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.
Solo Cooking God's Onion Egg Jjim
A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.
Solo Cooking God's Meatless Tofu Jorim
Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.
Solo Cooking God Simple Instant Soy Sauce Japchae
Ultra-fast japchae made in one pan by combining all ingredients and seasonings at once without separate stir-frying, quickly cooked until the vegetables lose their crispness.
Solo Cooking God's Gochujang Spinach Salad
A week-long side dish made by briefly blanching sweet and slightly spicy winter spinach, then tossing it with a savory gochujang and doenjang-based dressing.