Baek Jong-won's Stewed Apples
Stewed apples made with bruised or damaged apples, sugar, water, and cinnamon powder, which can be used as a versatile topping for toast, yogurt, and more.
Ingredients needed 4 servings
Recipe
Cooking tips
- The more sugar you add, the longer the shelf life. If you plan to store it for a long time, it's best to add closer to 2 cups.
- If you prefer a soft jam-like consistency where the pieces break down, stew without adding water, using only the apples' own moisture over low heat with the lid on.
- Cinnamon powder pairs exceptionally well with apples, so it's highly recommended to add it for flavor.
- The finished stewed apples are delicious when spread on toast with butter, or generously topped over French toast made by dipping bread in egg batter for a delightful brunch.
Recommended for
- Those who have many apples from holidays or gifts and want to use them in a unique way.
- Those who want to easily enjoy cafe-style apple cinnamon toast at home.
- Those looking for a fresh, sweet, and versatile topping for yogurt or bread.
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