Baek Jong-won's Stewed Apples

Cooking tips 💡

• The more sugar you add, the longer the shelf life. If you plan to store it for a long time, it's best to add closer to 2 cups.
• If you prefer a soft jam-like consistency where the pieces break down, stew without adding water, using only the apples' own moisture over low heat with the lid on.
• Cinnamon powder pairs exceptionally well with apples, so it's highly recommended to add it for flavor.
• The finished stewed apples are delicious when spread on toast with butter, or generously topped over French toast made by dipping bread in egg batter for a delightful brunch.