side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Kim Dae-seok's Shiitake Pickled Mushrooms
A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.
Kim Dae-seok's Cabbage Pickle
A simple, tangy-sweet cabbage pickle with a crisp texture and a spicy kick from green chili peppers, perfect for cutting through greasiness.
Kim Dae-seok's Shrimp Paste Salad
Rinsing the shrimp paste briefly in cold water removes excess salt, then blending it with a rich, homemade dried anchovy-kombu broth creates a savory side dish that’s full of umami without being overly salty—like a nourishing tonic for your meal.
Kim Dae-seok's Wrinkled Cabbage Kimchi
A crisp, refreshing kimchi made with a cool seasoning of cooled rice and red chili peppers, enhanced with scallion brine for a springtime flavor that awakens the appetite.
Kim Dae-seok's Water Dropwort Salad
A seasonal water dropwort salad that preserves the crisp texture and fresh aroma of water dropwort, seasoned with a perfectly balanced spicy-sour sauce made from gochujang, vinegar, and plum syrup—without any squid.
Kim Dae-seok's Kohlrabi Salad
A delightful side dish featuring crisp and sweet kohlrabi, enhanced with the tangy-sweet flavor of anchovy sauce and vinegar—far more crunchy and sweet than radish salad.
Kim Dae-seok's Spinach Side Dish
Blanch spinach briefly in boiling water to retain moisture, then toss with soy sauce and sesame oil for a clean, refreshing flavor.
Kim Dae-seok's Soybean Side Dish
A soybean side dish made without soaking, where beans are sautéed in oil to prevent skin splitting and seasoned with ginger to eliminate fishy odor, resulting in a tender texture rather than being hard.
Kim Dae-seok's Perilla Seed Dried Mushroom Stir-Fry
A stir-fry featuring fresh dried mushrooms with the nutty richness of perilla seed powder and the subtle heat of chili peppers, creating a texture even more satisfying than meat.
Kim Dae-seok's Baby Napa Cabbage Mul-kimchi
A lifelong recipe for refreshing baby napa cabbage water kimchi that uses plenty of green onions for a crisp flavor and soju to remove any off-putting odors.
Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.
Kim Dae-seok's Baby Napa Cabbage and Cucumber Mul-kimchi
A refreshing cucumber water kimchi that stays crunchy until the very last bite by pickling the cucumbers in boiling salt water.