Yoon Yi-ryeon's Stir-fried New Onions
A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the onion quickly over high heat without cooking it too long to preserve its crunchy texture.
- Lightly sprinkling gochugaru at the end adds color and makes it visually appealing.
Recommended for
- those who want a simple side dish.
- those who want to use new onions.
- those who enjoy crunchy textures.
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