Modu Recipe
Modu Recipe

Kim Dae-seok's Fruit-Seasoned Oi Sobagi

stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening

Ingredients needed 8 servings

Recipe

Cooking tips

  • Choose cucumbers of similar thickness so they can be cut to the same depth, ensuring even brining.
  • Drain cucumbers thoroughly after brining to minimize watery sauce and maintain texture.
  • Adjust sugar amount based on the natural sweetness of the fruit and onion used in the seasoning.

Recommended for

  • Those who want to successfully make crisp, refreshing stuffed cucumber kimchis that stay crunchy all summer.
  • Those who want to learn the secret method of a cool, savory fruit-seasoned dressing.

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