Main ingredients
romaine lettuceperilla leavesoniongreen oniongreen chili peppersred chili peppersgochugaruminced garlic
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
Ingredients needed 4 servings
Recipe
Cooking tips
- Regular lettuce wilts quickly and becomes soggy, so use romaine lettuce for its firm texture and long-lasting crunch—the key to success.
- When washing perilla leaves, bundle 6–7 leaves together by their stems and gently swish them in water to easily remove debris.
- Avoid overloading the lettuce and perilla leaves with seasoning, as it can cause them to lose freshness and become overly salty. Use the back of a spoon to lightly brush the seasoning across the leaves and liquid.
Recommended for
- Those looking to refresh their table with a fresh, zesty twist instead of regular lettuce wraps.
- People who want to make kimchi in just 15 minutes without using a blender or grinding herbs.
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