Yoon Yi-ryeon's Instant New-Season Onion Muchim

A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toss lightly just before serving after setting the table to preserve the crisp texture of the new-season onion.
  • Gochugaru absorbs moisture released from the onion, preventing the sauce from becoming too watery.

Recommended for

  • Those who need a quick instant side dish.
  • Those who want to highlight the crisp texture of new-season onion.
  • Those looking for a sweet and spicy onion side dish.

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