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Yeo Kyung-ok's Egg Oyster Pancake | 모두의 레시피

Modu Recipes
Yeo Kyung-ok
Yeo Kyung-ok's Egg Oyster Pancake

Yeo Kyung-ok's Egg Oyster Pancake

Name: Yeo Kyung-ok's Egg Oyster Pancake
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: fresh oysters 10~15 pieces; eggs 3; salt a pinch; vegetable oil 3~4 tablespoons; water 1 tablespoon; soy sauce 1 tablespoon; vinegar 0.5 tablespoon; sugar 0.5 tablespoon; minced green onion a pinch

A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.

Recommended for

Those who want to quickly prepare a delicious winter-side dish using fresh seasonal oysters
People tired of the complicated process of coating pancakes with flour

10 min Difficulty Easy side dish

Main ingredients

fresh oysterseggssoy saucevinegargreen onion

Ingredients needed 2 servings

fresh oysters 10~15 pieces
eggs 3
salt a pinch
vegetable oil 3~4 tablespoons

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water 1 tablespoon

soy sauce 1 tablespoon

vinegar 0.5 tablespoon

sugar 0.5 tablespoon

minced green onion a pinch

Recipe

Blanch fresh oysters briefly in boiling water to remove impurities, then strain and thoroughly dry them.
In a bowl, beat 3 eggs with a pinch of salt until smooth and free of lumps.
Heat 3–4 tablespoons of vegetable oil generously in a pan, pour in the egg mixture, and gently scramble it over medium heat.
When the eggs are about halfway cooked and slightly set, add the blanched oysters and spread them out evenly into a wide, flat shape.
Once the bottom side turns golden brown, flip and cook the other side lightly, then transfer to a serving plate.
Mix together 1 tablespoon water, 1 tablespoon soy sauce, 0.5 tablespoon vinegar, 0.5 tablespoon sugar, and minced green onion to make a refreshing light soy sauce dressing, and serve alongside.

Blanch fresh oysters briefly and drain well; beat eggs with a pinch of salt in advance.
Pour the egg mixture into a pan generously greased with oil, scramble lightly, then add the blanched oysters and spread them out evenly.
Cook both sides until golden brown, then serve with the prepared light soy sauce dressing.

Cooking tips

Blanching fresh oysters briefly before use prevents excessive moisture release and shortens cooking time, helping avoid toughness.
Scrambling the egg mixture lightly before adding oysters results in a much more moist and tender interior.
Since oysters naturally contain moisture and flavor, avoid overcooking to preserve their plump, satisfying texture.

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Yeo Kyung-ok's Egg Oyster Pancake

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings