side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
All times
All difficulties
side dish Recipes
2,303 recipes found.
Aha Bujang's Seasoned Eggplant (Gaji Muchim)
A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.
Aha Bujang's Stir-fried Small Squid and Dried Shrimp
A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.
Aha Bujang's Vegetable Tuna
A cost-effective homemade vegetable tuna made in bulk and portioned for later use
Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Lim Sung-geun's Carrot Jeon
A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.
Kim Ho-yoon's Kelp Butter Cabbage Steak
A vegetable steak made by searing napa cabbage heart coated with the savory depth of homemade kelp butter, garlic, and peperoncino, achieving a crispy exterior and tender interior.
Jung Ho-gyun's Grilled Eggplant Muchim
Chewy eggplant muchim made by dry-pan grilling without oil to concentrate savory flavor, then tossing with doenjang seasoning.
Jung Ho-gyun's Sweet and Savory Braised Dried Pollock
A chewy rice side dish made by scoring soaked dried pollock to prevent curling and marinating it before pan-frying until golden.
Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.