side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
This Man's Cook Broccoli Stir-fry
A side dish made by quickly stir-frying blanched broccoli in a sauce of soy sauce and oyster sauce with dried fish cake and onion over high heat.
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
This Man's Cook Dotori-muk
Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.
This Man's Cook Old-fashioned Oi-jji
Traditional oi-jji with crisp texture, made by pouring boiled saltwater and soju, then aging in the shade
This Man's Cook Spicy Pepper Steamed Stuffed with Flour
A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.
This Man's Cook's Oi-jjichojul-im
A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup
Striker Chef's Green Chili Allium Pickle
A homemade pickle that combines the crisp texture of allium with the spicy kick of green chili and the refreshing zest of lemon, balancing rich flavors perfectly.
This Man's Cook's Pecan Janmyeolchi-bokkeum
A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.
This Man's Cook Dasima Twigak
A super simple traditional side dish made by cutting dried kelp into bite-sized pieces, frying them until crispy, and sprinkling with sugar while still hot.
Kim Dae-seok's Darae-sun Namul
A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.