side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake
A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.
Jung Ho-young's Yuzu Radish Pickle
A simple and refreshing pickle where the bright, sweet aroma of yuzu paste complements the crisp texture of radish, making it a perfect side for rich or greasy dishes.
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
Okjubu's Gungchae Jangajji
A simple and quick pickle recipe using gungchae, known for its crisp and crunchy texture, soaked in a simmered soy sauce brine.
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
Aha Bujang's Fried Chicken Pickled Radish Muchim
A simple side dish made by mixing leftover chicken radish with fermented sand lance sauce, sesame oil, and seasonings for a savory and tangy flavor
Aha Bujang's Japanese-Style Pudding Gyeranjjim
A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.
Aha Bujang's Kkwarigochu dubujorim
An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.
Aha Bujang's Soy Sauce Spinach Namul
A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.
Seonkyoung Longest's Addictive Soy-Marinated Avocado
A unique pickled side dish made by marinating ripe avocado in a tangy, savory soy sauce seasoning
Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.