side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
All times
All difficulties
side dish Recipes
2,303 recipes found.
Yoon Yi-ryeon's Cabbage Acorn Jelly Salad
A healthy salad featuring crisp shredded cabbage and tender acorn jelly, dressed with a clean, sweet-and-sour special soy sauce seasoning without garlic.
Yoon Yi-ryeon's Radish and Soybean Sprout Namul
A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.
Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim
A daily side dish of blanched bomdong tossed with savory doenjang, minced garlic, and fermented anchovy sauce for deep umami and a salty kick
Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
Yoon Yi-ryeon's aehobak gaji guimuchim
A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.
Yoon Yi-ryeon's eolgari mulkimchi
A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.
Yoon Yi-ryeon's Cucumber Kkakdugi
A seasonal cucumber kkakdugi that preserves the cucumber's natural crunch by salting with New Sugar and salt, then tossing with seasoning.
Yoon Yi-ryeon's Stir-Fried Tofu
A super simple stir-fried tofu dish that uses leftover mushrooms and vegetables from the fridge, enhanced with oyster sauce for extra savoriness.
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth