side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Ttukdak Hyung's Mala Tofu Gui
Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.
Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.
Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.
Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching
Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.
Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
Yeo Kyung-ok's Sichuan-Style Pickled Cucumber
A quick and easy appetizer that skips the tedious salting process—simply smash the cucumber with a knife, then toss it immediately with spicy chili oil and numbing Sichuan sauce for a refreshing, crunchy bite.
Solo Cooking God's Tofu and Glass Noodles Stew
A delicious dish featuring crispy grilled tofu with a savory sauce, glass noodles, and fragrant perilla leaves, simmered to perfection.
Solo Cooking God's Chewy Potato Tteok
A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.
Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.