Okjubu's Water Fern Side Dish

Cooking tips 💡

• Marinating the water fern with seasoning first ensures even flavor penetration and prevents it from being tough on the outside while under-seasoned inside.
• Stir-frying with dried anchovy broth instead of oil alone results in a softer, more moist texture.

Recommended for 🙋

• ⭐Those who want to prepare water fern without its characteristic bitter or fishy aroma.
• ⭐Those seeking a tender, moist, and smooth-textured vegetable side dish.