Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating the water fern with seasoning first ensures even flavor penetration and prevents it from being tough on the outside while under-seasoned inside.
- Stir-frying with dried anchovy broth instead of oil alone results in a softer, more moist texture.
Recommended for
- Those who want to prepare water fern without its characteristic bitter or fishy aroma.
- Those seeking a tender, moist, and smooth-textured vegetable side dish.
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