Aha Bujang's Store-Bought Naengmyeon Seasoning Sauce

Recipe 🍳

Cooking tips 💡

• For the dadagi, use cheongyang gochugaru rather than Vietnamese gochugaru to achieve a clean and attractive color in the naengmyeon broth.
• When mixing the mustard, be sure to use hot water and maintain a warm temperature to bring out the characteristic nose-clearing spiciness of mustard.
• The prepared seasoning sauce and mustard can spoil if left at room temperature, so any leftovers must be refrigerated.

Recommended for 🙋

• ⭐Those who want to enjoy bland commercial store-bought naengmyeon as stimulating and delicious as restaurant naengmyeon.
• ⭐Those who want to make a proper, traditionally fermented mustard sauce suitable for naengmyeon or cold vegetable dishes.
• ⭐Those who want to dramatically improve the quality of their cooking with simple seasoning combinations.