Aha Bujang's Store-Bought Naengmyeon Seasoning Sauce
A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret
Ingredients needed 1 servings
Recipe
Cooking tips
- For the dadagi, use cheongyang gochugaru rather than Vietnamese gochugaru to achieve a clean and attractive color in the naengmyeon broth.
- When mixing the mustard, be sure to use hot water and maintain a warm temperature to bring out the characteristic nose-clearing spiciness of mustard.
- The prepared seasoning sauce and mustard can spoil if left at room temperature, so any leftovers must be refrigerated.
Recommended for
- Those who want to enjoy bland commercial store-bought naengmyeon as stimulating and delicious as restaurant naengmyeon.
- Those who want to make a proper, traditionally fermented mustard sauce suitable for naengmyeon or cold vegetable dishes.
- Those who want to dramatically improve the quality of their cooking with simple seasoning combinations.
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