Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.

Aha Bujang's Bunmoja Jokbal Rice Bowl
A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.

Aha Bujang's XO Fried Rice
A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.

Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce

Aha Bujang's Cockle Bibimbap
A flavor-packed bibimbap made by mixing boiled cockles and vegetables in a spicy, tangy sauce, then tossing with rice.

Aha Bujang's BBQ Pork Neck Fried Rice
A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

Aha Bujang's Shrimp Fried Rice
A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.

Seonkyoung Longest's Chili Oil Egg Rice Bowl
A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.

Seonkyoung Longest Fried Tofu Poke
A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.

Seonkyoung Longest's Vegan Hoe-deopbap
A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.