Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.
Maeil Matna Crispy Rice Burger
A homemade rice burger with a crispy rice patty coated in egg and breadcrumbs, filled with tteokgalbi and vegetables.
Maeil Matna Grilled Rice Burger
A grilled rice burger made by layering tuna mayo, Spam, and stir-fried kimchi between rice patties that are pan-fried with a soy sauce glaze
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
Maeil Matna Seafood Egg Rice Bowl
A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.
Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Maeil Matna Roasted Egg Curry
An Indian-style egg curry made by roasting boiled eggs in oil to enhance flavor, then simmering with stir-fried onions and tomatoes.
Okjubu's Bibimbap Square Rice Rolls
Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage
Okjubu's Enoki Mushroom Rice Bowl
A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.
Choi Kang-rok's Pot Rice
A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.