Seonkyoung Longest's Vegan Hoe-deopbap

Name: Seonkyoung Longest's Vegan Hoe-deopbap
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups short-grain rice; 1 piece dashima (dried kelp); 2.75 cups water; 4 tbsp gochujang; 2 cloves minced garlic; 2 tbsp lemon juice; 2 tbsp sugar; 1 tbsp vinegar; 1 tsp soy sauce; a little sesame oil; a little sesame seeds; cucumber, as needed; lettuce, as needed; onion, as needed; carrot, as needed; radish, as needed; vegan sashimi, as needed

A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.

25 min Difficulty Easy Rice bowls

Main ingredients

rice gochujang vegan sashimi cucumber lettuce carrot onion

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rice gochujang vegan sashimi cucumber lettuce carrot onion

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Ingredients needed 2 servings

Recipe

Soak the dashima in 2.75 cups of water for 30 minutes to make kelp-infused water.
Add the washed rice, dashima, and kelp-infused water to a pot. Bring to a boil over high heat, then reduce to medium-low heat and cook for 10 minutes.
Turn off the heat and let the rice steam for 10 minutes, then remove the dashima.
In a bowl, mix gochujang, minced garlic, lemon juice, sugar, vinegar, soy sauce, sesame oil, and sesame seeds to make chogochujang.
Julienne the prepared vegetables: cucumber, lettuce, onion, carrot, and radish.
Place the rice in a bowl, arrange the vegetables and vegan sashimi attractively on top, and serve with the chogochujang.

Cook rice in kelp-infused water and let it steam.
Mix the seasoning ingredients to make chogochujang and julienne the vegetables.
Top the rice with vegetables and vegan sashimi, then drizzle with chogochujang.

Cooking tips

When cooking rice, using water infused with dashima (kelp) allows the rice itself to absorb a deep, savory umami flavor.
If using double-strength vinegar, reduce the amount of vinegar by half to control the sourness.

Recommended for

Those who want to enjoy a new vegan seafood alternative dish.
Those who want to quickly make a refreshing, umami-rich chogochujang rice bowl.

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Seonkyoung Longest's Vegan Hoe-deopbap

Main ingredients 🥩

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