Modu Recipe
Modu Recipe

Seonkyoung Longest's Vegan Hoe-deopbap

A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.

25 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking rice, using water infused with dashima (kelp) allows the rice itself to absorb a deep, savory umami flavor.
  • If using double-strength vinegar, reduce the amount of vinegar by half to control the sourness.

Recommended for

  • Those who want to enjoy a new vegan seafood alternative dish.
  • Those who want to quickly make a refreshing, umami-rich chogochujang rice bowl.

Shop ingredients on Coupang(Ad)

ricegochujangvegan sashimicucumberlettucecarrotonion

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