Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
All times
All difficulties
Rice bowls Recipes
1,244 recipes found.

Striker Chef's Vegan Eggplant Donburi
A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce

Kang Leo's Grilled Reed Fire Eel Rice Bowl
A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

Lee Yeon-bok's Cheese Kimchi Fried Rice
A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons

Okjubu's Rice Paper Gimbap
A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.

Okjubu's Butter Jangjorim Bibimbap
A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.

Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap
A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.

Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.

Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.

Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves