Aha Bujang's XO Fried Rice
A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use instant rice without heating it, or let it dry out in the refrigerator so the grains separate well when stir-fried.
- Since crab sticks are already cooked, add them at the end and stir-fry only until warm to maintain their texture.
- For a fancier presentation, top with a thin egg crepe and wrap it up to enjoy as an omelet-style dish.
Recommended for
- Those who want to experience the rich umami of premium Chinese restaurant fried rice at home.
- Those who want to make a high-quality one-bowl meal using XO sauce.
- Those who want to achieve deep flavor without fail with just simple ingredient prep.
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