Modu Recipe
Modu Recipe

Aha Bujang's Beef Sushi

Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

Ingredients needed 1 servings

Recipe

Cooking tips

  • When shaping the sushi, apply gentle pressure to keep the rice grains tender and fluffy.
  • For the best flavor, use thinly sliced beef short ribs or loin with a good amount of marbling.
  • The sweet-and-sour pickled large green onion garnish helps cut through the richness of the beef fat.

Recommended for

  • Those who want to make beef sushi with a torch-seared smoky aroma at home.
  • Those looking for an impressive Japanese-style one-bowl dish for home parties or special occasions.

Shop ingredients on Coupang(Ad)

beef short ribsvinegarlemon juicecooking wineJin-ganjanglarge green onionwasabi

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