Aha Bujang's Beef Sushi

Name: Aha Bujang's Beef Sushi
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: [Sushi] 300g beef short ribs, 200g cooked rice, a pinch of salt, a pinch of black pepper; [Chodari] 2 tbsp sugar, 2 tbsp vinegar, 1/2 tbsp fine salt, 1 tbsp lemon juice, 1 tbsp cooking wine; [Pickled large green onion] 1/2 large green onion, 1 tbsp vinegar, 1/2 tbsp sugar, a pinch of red chili powder; [Braised soy sauce] 1 tbsp Jin-ganjang, 2 tbsp cooking wine; [Garnish] a little wasabi; a little prepared mustard; a little whole-grain mustard; a little sesame seeds

Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

20 min Difficulty Easy Rice bowls

Main ingredients

beef short ribs vinegar lemon juice cooking wine Jin-ganjang large green onion wasabi

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beef short ribs vinegar lemon juice cooking wine Jin-ganjang large green onion wasabi

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Quick recipe

Cooking tips

When shaping the sushi, apply gentle pressure to keep the rice grains tender and fluffy.
For the best flavor, use thinly sliced beef short ribs or loin with a good amount of marbling.
The sweet-and-sour pickled large green onion garnish helps cut through the richness of the beef fat.

Recommended for

Those who want to make beef sushi with a torch-seared smoky aroma at home.
Those looking for an impressive Japanese-style one-bowl dish for home parties or special occasions.

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Aha Bujang's Beef Sushi

Main ingredients

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