Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.

Simple and deep-flavored meat noodles made in just 3 minutes using pork bone concentrate

This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.