Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

Warm and savory abalone kalguksu made by boiling fresh abalone and kalguksu noodles in a clear broth brewed with dried anchovies, dried shrimp, and kelp.

A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.