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Noodles & bunsik Recipes | 모두의 레시피

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Noodles & bunsik

Noodles & bunsik

Noodles, ramyeon, pasta, tteokbokki, and bunsik

Noodles & bunsik Recipes

1360 recipes found.

Ttukdak Hyung's Butter Garlic Egg Pasta

A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.

15minEasyNoodles & bunsik

Pasta noodlesEggsButterGarlicCheese

noodle dishfull of flavorsuper easy

Ttukdak Hyung's Kkaennip Pesto Pasta

A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.

15minVery easyNoodles & bunsik

PastaPerilla leaf pestoTomatoParmesan cheese

super easybright tangy taste

noodle dish

Seungwoo Dad's Clam Dashida Vongole Pasta

A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.

20minEasyNoodles & bunsik

pastaclamsgarliconiongreen onion

refreshing clean tastebrothy dishhome meal

Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu

A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.

10minVery easyNoodles & bunsik

perilla oilKorean zucchinisalted shrimpkalguksu noodlesdried seaweed flakes

super easy자취생레시피noodle dish

Ttukdak Hyung's Yukjeon Guksu

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

20minEasyNoodles & bunsik

BeefSeasoned saltBlack pepperGlutinous rice flourEggs

one-bowl meal이색국수easy prep

Ttukdak Hyung's Mayo Ramen

An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.

10minVery easyNoodles & bunsik

Shin RamenEggMayonnaiseGarlicGreen chili

Ultra simpleLate-night snackSocial media sensation

Ttukdak Hyung's Chinese-style Ganjjajang

Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.

25minNormalNoodles & bunsik

pork bellychunjangsoy sauceoyster saucesugar

집쿡중식wok flavorone-bowl meal

Ttukdak Hyung's One Whole Octopus Kalguksu

A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.

25minNormalNoodles & bunsik

octopusManila clamszucchinionionanchovy sauce

brothy dishrestorative foodspicy broth

Baek Jong-won's Peanut Butter Bibimmyeon

A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.

10minVery easyNoodles & bunsik

Ramen noodlesPeanut butterSoy sauceVinegarSesame seeds

super easyuses leftoverssummer special