Ttukdak Hyung's Chinese-style Ganjjajang

Cooking tips 💡

• Home gas stoves or induction cooktops have weak heat, so avoid stir-frying large amounts at once. Keep the heat high and add ingredients in small batches to achieve wok hei.
• For an authentic reproduction of the deep flavor and taste of Chinese restaurants, it is recommended to use Saja-brand stir-fried chunjang instead of regular chunjang.
• You don't need to separately source lard (pork fat) as in professional Chinese cooking; using the rendered fat from well-seared frozen pork belly makes the process much easier.

Recommended for 🙋

• ⭐Those who want to replicate the thick, crunchy ganjjajang flavor of Chinese takeout at home.
• ⭐Those who want to try making high-quality noodle dishes bursting with wok hei easily at home.
• ⭐Those who want to use frozen pork belly and vegetables to create an impressive Chinese meal.