Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Solo Cooking God's Soy Sauce Stir-Fried Shrimp Udon
A Chinese-style stir-fried udon featuring sweet-simmered shrimp and garlic infused with a smoky soy sauce aroma, simmered in udon broth and finished with crisp bean sprouts for texture.
Solo Cooking God One-Pan Pepperoni Tomato Pasta
A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.
Solo Cooking God One-Pan Bacon Cream Pasta
A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan
Solo Cooking God Spicy Bean Sprout Bibimbap Noodles
A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Solo Cooking God's Homemade Chinese Cold Noodles
A summer specialty fusion noodle dish that elevates store-bought cold noodle broth with rich peanut butter and pungent mustard sauce, offering a quick and delicious twist on classic Chinese cold noodles.
Solo Cooking God's Chicken Stew Sauce Soup Tteokbokki
A hearty, franchise-style soup tteokbokki made quickly and easily by simmering tteok, fish cake, sausage, and glass noodles in chicken stew sauce—rich, flavorful, and satisfying.
Seungwoo Dad's Jjajang Tteokbokki
A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.
Solo Cooking God's Pork Kimchi Udon
Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.
Solo Cooking God Milk Roast Ramen
A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.
Solo Cooking God's Pork Belly Meat Noodles
A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.
Solo Cooking God's Spicy Soft Tofu Jajang Noodles Stir-Fry
An addictive, unique stir-fried noodle dish with smooth soft tofu and chewy jajang noodles tossed in a rich, spicy-savory meat sauce that’s hard to resist.