Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.

A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.

A temple-style fusion pasta that uses soft sundubu (tofu) instead of cheese as a base, paired with aromatic basil and zucchini.