Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish

A premium jajangmyeon-style ramen featuring the bold spiciness of Buldak Bokkeummyeon and the rich seafood aroma of authentic Jjambbong, topped with crispy, thick-cut pork belly for a hearty, smoky finish.