Main ingredients 🥩
Shin Ramyeoneggmayonnaisegarliccheongyang chili pepperbeefscallion
Ttukdak Hyung's Mayo Ramyeon
An unconventional Shin Ramyeon with a sauce base of mayonnaise and egg yolk, packed with pungent minced garlic and cheongyang chili peppers to maximize umami.
🙋 Recommended for
- ⭐ Those who want a unique, different ramyeon instead of the same boiled version every day.
- ⭐ Those who love thick, savory, cheesy broth like jangteo cheese ramyeon.
- ⭐ Those who want to whip up a high-quality late-night snack quickly with minimal tools.
Ingredients needed 🛒1 servings
- 1 pack Shin Ramyeon (noodles, powder soup, dried vegetable flakes)
- 1 egg yolk
- mayonnaise, as needed
- plenty of minced garlic (twice the original recipe)
- a small amount of cheongyang chili pepper
- a little grilled beef (for garnish)
- half a boiled egg (for garnish)
- a small amount of scallion or green onion
Recipe 🍳
- In a bowl, combine the egg yolk, mayonnaise, and ramyeon powder soup according to the amounts.
- To suit Korean tastes, add plenty of minced garlic and finely chopped cheongyang chili pepper to create a sauce that cuts through the richness.
- Bring water to a boil in a pot, add the ramyeon noodles and dried vegetable flakes, and cook until done.
- Pour the cooked noodles and hot broth into the bowl with the sauce, stirring well to dissolve the sauce evenly and prevent clumps.
- Garnish with pre-grilled beef, half a boiled egg, and chopped scallion or green onion. Serve.
- In a bowl, mix egg yolk, mayonnaise, powder soup, minced garlic, and cheongyang chili pepper to make the special sauce.
- Boil the noodles and dried vegetable flakes in a pot until cooked.
- Pour the boiled noodles and broth into the sauce bowl, stir well, and top with beef and green onion garnish.
Cooking tips 💡
- If you follow the original foreign recipe as-is, it can be greasy. The key secret is to generously add minced garlic and cheongyang chili pepper.
- Adding too much broth at once can make it watery, so adjust the amount while tossing the noodles to your preferred consistency.
- For the beef garnish, use thinly sliced, fatty cuts like brisket or pork belly, grilled until crispy, to wrap with the noodles.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSeungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
ramyeonscallionscooking oilsoy sauceoyster sauce
Super SimpleLate-Night SnackStir-fried Ramyeon
YouTubeBaek Jong-won's Milk Ramen
A super simple, special ramen that recreates the savory and spicy taste of Outback's Tuom Pasta by boiling it with milk instead of water.
RamenMilkGreen onionCheongyang chiliChili powder
Super simpleLate-night snackSpicy
YouTubeBaek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
RamenFish cakesBean sproutsGreen onionsCheongyang chili peppers
Super simpleLate-night snackHangover cure
YouTubeSeungwoo Dad's Moist Kujirai-style Ramyeon
A soupy, stir-fried ramyeon made moist and tender by increasing the water content of the popular internet Kujirai-style ramyeon recipe.
RamyeonEggSliced cheese
Super simpleLate-night snack
YouTubeTtukdak Hyung's Crab Ramyeon
A deeply savory and refreshing hangover-curing ramyeon made by simmering leftover crab legs from making marinated crab, enhanced with rich doenjang and pungent garlic.
CrabDoenjangRamyeonGarlicGreen onion
Super simpleSoup dishLate-night snack
YouTubeTtukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Sari Gomtang noodlespork bellyoniondried kelpegg
ultra-simplelate-night snackunique ramen