Ttukdak Hyung's Mayo Ramen
An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add plenty of finely chopped garlic and extra green chili to cut through the richness.
- Do not pour all the noodle broth at once—add it gradually while tossing the noodles to adjust the broth level to your preference.
- For best results, use thinly sliced, fatty cuts like galbitang or flat-cut pork belly, seared until golden, as they pair perfectly with the noodles.
Recommended for
- Those looking for a unique twist on their daily ramen routine.
- Fans of rich, thick, savory broths reminiscent of cheese ramen.
- Anyone wanting to quickly prepare high-quality late-night snacks with minimal kitchen tools.
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