Ttukdak Hyung's Mayo Ramen

Recipe 🍳

Cooking tips 💡

• Add plenty of finely chopped garlic and extra green chili to cut through the richness.
• Do not pour all the noodle broth at once—add it gradually while tossing the noodles to adjust the broth level to your preference.
• For best results, use thinly sliced, fatty cuts like galbitang or flat-cut pork belly, seared until golden, as they pair perfectly with the noodles.

Recommended for 🙋

• ⭐Those looking for a unique twist on their daily ramen routine.
• ⭐Fans of rich, thick, savory broths reminiscent of cheese ramen.
• ⭐Anyone wanting to quickly prepare high-quality late-night snacks with minimal kitchen tools.