Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,067 recipes found.
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.
Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta
A spicy and rich North American-style home-cooked pasta made easily in a single pot
Kim Milan's Sea Urchin Bottarga Spaghetti
An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
Sung Anh's Spring Greens Stir-Fried Abalone Noodles
A special seasonal delicacy for adults by 3-star chef Sung Anh, featuring fresh spring greens and chewy stir-fried abalone tossed in a Chinese-style sauce with noodles.
Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta
A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies
Lee Yeon-bok's Ramen Stir-fried Jjamppong
A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.
Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.