Main ingredients 🥩
Ground porkOnionZucchiniGreen onionGarlicGingerYellow soybean pasteShaoxing wineSoy sauceOyster sauceToasted sesame oilCucumber
Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
🙋 Recommended for
- ⭐ Those who don’t have chunjang at home but want to make a rich and flavorful jajangmyeon from scratch
- ⭐ People curious about a different Chinese-inspired style using yellow soybean paste instead of the usual dark jajangmyeon
Ingredients needed 🛒1 servings
You might also like
Solo Cooking God's Doenjang Jajang Ramen
An innovative jajang ramen that perfectly replicates the rich aroma and deep color of jajang sauce by stir-frying doenjang as if frying in oil, triggering Maillard reaction.
ramendoenjangonionegg
noodle dishunique recipeextremely simple
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.
jajang ramenpork bellyonioneggsoybean paste
super simpleumami-richconvenience store recipe
