Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,067 recipes found.
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.
Delicious Slow-Aging Tofu Noodles
A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.
Kim Milan's Vongole Spaghetti
A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Chinese Witch's Snowflake Jjamppong
A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.