Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,067 recipes found.
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
Hong Shin-ae's Overseas Mart Survival Rabokki
A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.
Yeo Kyung-ok's Eggplant Noodle Soup
A delicious jjambbong featuring firm, blanched eggplant and stir-fried pork, served over noodles with a savory sauce made from oyster sauce.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Solo Cooking God's Tteokbokki Sauce Jjajangbokki
A super simple 'modisumer' recipe that combines leftover tteokbokki and sauce with jjajang ramen for a spicy-sweet and savory flavor.
Solo Cooking God Bibim Dangmyeon
Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.
Solo Cooking God's Ice Cream Naeng Udon
A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.
Jung Ho-young's Yellow Croaker Bean Sprout Ramen
A hangover remedy ramen that maximizes the refreshing and rich flavors of broth by adding yellow croaker flakes and bean sprouts
Oh Se-deuk's Rosé Fish Cake Tteokbokki
A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.
IronBagMan's Baek-jjamppong
Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.