Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not flip the noodles frequently; let the bottom side cook until it becomes crisp and golden-brown like crust, for the best flavor.
- Add green vegetables like green lettuce at the final step to preserve their crunch and vibrant color.
Recommended for
- Those looking to try something different from regular ramen or noodle dishes.
- People who enjoy stir-fried noodles with a surprising contrast of crispiness and moisture.
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