Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.

Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.

Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate

Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce

Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms

Ttukdak Hyung's Yakisoba Udon
A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.

Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.

Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

Okjubu's Bibimbap Guksu
A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

Okjubu's Konjac Noodle Mulhoe
A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

Yeo Kyung-ok's Zha Cai Noodle Soup
A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

Hwang Jin-sun's Chinese-style Cold Udon
A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.

Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.