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Modu Recipe

Ttukdak Hyung's Yakisoba Udon

A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use slightly undercooked udon noodles—just shy of fully cooked—to prevent them from breaking apart and to allow the sauce to cling better.

Recommended for

  • Those who enjoy chewy udon noodles paired with abundant ingredients.
  • People looking for a special noodle dish enhanced with savory yakisoba sauce.
  • Fans of hearty meals featuring both pork belly and seafood.

Shop ingredients on Coupang(Ad)

pork bellygreen oniononioncabbageseafood mixOtafuku yakisoba sauceoyster saucegarlicudon noodlesbean sprouts

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