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Modu Recipe

Yeo Kyung-ok's Zha Cai Noodle Soup

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since zha cai is very salty, soak it in water for a sufficient time before cooking to balance the seasoning.
  • Coating pork with cornstarch before frying helps retain its juices, preventing toughness and ensuring a tender texture.
  • To maintain a clean and clear broth, never cook the broth with the topping ingredients—always prepare it separately.

Recommended for

  • Those who want to try making a luxurious hotel-style Chinese noodle dish at home.
  • People looking for a different soup-based meal instead of regular ramen or udon.

Shop ingredients on Coupang(Ad)

zha caiporkbamboo shootsdried shiitake mushroomsbok choycornstarchnoodlessoy sauceoyster saucesesame oilchicken powderrice wine

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