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Noodles & bunsik Recipes | 모두의 레시피

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Noodles & bunsik

Noodles & bunsik

Noodles, ramyeon, pasta, tteokbokki, and bunsik

Noodles & bunsik Recipes

1356 recipes found.

Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon

A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.

20minNormalNoodles & bunsik

Chinese noodlesporkchickenoniongreen lettuce

unique dishChinese cuisinestir-fried noodles

Hong Shin-ae's Ma La Tteokbokki

A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.

15minEasyNoodles & bunsik

tteokbokki rice cakespork bellycabbagegreen oniongarlic

Unique street food

Ma La cuisine

Rice wine pairing

Jung Ji-sun's Spinach Steamed Dumplings

Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.

60minHardNoodles & bunsik

flouryeastspinachpork bellypork fat

delicious home-style dishcrispy outside, tender insideunique cuisine

Shin Dong-min's Asparagus Pasta

A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

20minEasyNoodles & bunsik

asparaguspastakombuextra virgin olive oilbutter

purée pastawellness cuisinewine pairing

Fabri's Pineapple Pasta

A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.

20minNormalNoodles & bunsik

spaghettipineappleguancialePecorino cheesered chili pepper

Unique DishSweet and SaltyGourmet Dish

Lim Sung-geun's Perilla Seed Kalguksu

A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.

15minEasyNoodles & bunsik

kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup

noodle dishquick mealhomemade cooking

Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon

An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

15minEasyNoodles & bunsik

Ground porkOnionZucchiniGreen onionGarlic

no-chunjang-jajangdoenjang-jajangunique-recipe

Jung Ho-young's Myeonran Cold Pasta

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.

15minEasyNoodles & bunsik

capellini noodlesolive oilparmesan cheese powderlow-salt white myeonranmayonnaise

5-minute mealmyeonran recipeultra simple

Jung Ho-young's Cold Udon with Yam

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

20minEasyNoodles & bunsik

udon noodlesyambaby shrimpsea urchin roekelp powder

uniyam udonsummer dish

Raymon Kim's Jangjorim Pasta

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.

15minEasyNoodles & bunsik

PastaJangjorimGarlicOnionGreen chili pepper

PastaFusion cuisineLeftover food reuse

Raymon Kim's Rich Soybean Kalguksu

A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.

45minEasyNoodles & bunsik

meju soybeansjujube nutsthin wheat noodlescucumberice cubes

noodle dishsummer specialtyeasy recipe

Fabri's Sundubu Basil Pasta

A temple-style fusion pasta that uses soft sundubu (tofu) instead of cheese as a base, paired with aromatic basil and zucchini.

45minNormalNoodles & bunsik

durum wheat flourzucchinisundububasilperilla oil

temple foodfusion dishwellness food

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