Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using cherry tomatoes that have been fully ripened at room temperature for over a week brings out a deep, sweet acidity without any sourness.
- Infusing the garlic in oil over low heat and then removing it allows you to enjoy the clean, bright aroma of the tomatoes without it being masked.
- Since this is not a long-simmered, reduced sauce, the key is to quickly emulsify the pasta water and olive oil in the pan to achieve the right sauce consistency.
Recommended for
- Those who want to enjoy the natural flavor of tomatoes without seasoning or stock.
- Those who want to make a fresh and speedy Italian pasta using room-temperature cherry tomatoes.
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