Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki

Recipe 🍳

Cooking tips 💡

• Minced garlic burns easily, so it's best to sauté the sliced garlic first and add the minced garlic once it turns golden.
• Use long, thin rice cakes like these so the sauce can quickly penetrate the inside.
• If you don’t have udon broth, you can use clam broth or seaweed soup instead. If using water, increase the amount of dried shrimp to boost flavor.
• For stronger shrimp aroma, briefly toast the dried shrimp in the microwave or oven before using.

Recommended for 🙋

• ⭐Those looking for a distinctive and refined taste instead of spicy gochujang tteokbokki.
• ⭐Fans of garlic and shrimp oil flavors.