Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
Ingredients needed 2 servings
Recipe
Cooking tips
- Minced garlic burns easily, so it's best to sauté the sliced garlic first and add the minced garlic once it turns golden.
- Use long, thin rice cakes like these so the sauce can quickly penetrate the inside.
- If you don’t have udon broth, you can use clam broth or seaweed soup instead. If using water, increase the amount of dried shrimp to boost flavor.
- For stronger shrimp aroma, briefly toast the dried shrimp in the microwave or oven before using.
Recommended for
- Those looking for a distinctive and refined taste instead of spicy gochujang tteokbokki.
- Fans of garlic and shrimp oil flavors.
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