Fabri Pomodoro Pasta
A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.
Ingredients needed 6 servings
Recipe
Cooking tips
- Sauté the vegetables over very low heat for a long time to develop deep sweetness and umami without burning.
- Straining the tomato sauce removes tomato seeds and vegetable bits, giving a smooth, restaurant-style texture.
- For a richer flavor, use San Marzano whole canned tomatoes, which are sweeter and more savory than regular tomatoes.
Recommended for
- Those who want to make a deep, clean, authentic tomato pasta from scratch instead of using store-bought sauce.
- Those who want to learn the authentic soffritto technique from an Italian Michelin chef.
- Those who want to experience a smooth, luxurious-textured pomodoro pasta.
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