Fabri's Kimchi Carbonara Fusilli
A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding the sauce paste, if the heat is on or the pan is too hot, the eggs will cook and scramble, so be sure to turn off the heat and use residual heat to mix.
- Using fusilli allows the savory sauce to seep into the twisted crevices of the pasta, enhancing the depth of flavor.
Recommended for
- Those who want to enjoy a rich yet refreshing carbonara without the greasiness.
- Those who want to transform leftover sour kimchi into a unique and sophisticated dish.
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